Margaret Edgill, Organic Farmer & Artisan Food Producer, Co. Offaly
Margaret Edgill is an organic farmer, artisan food producer and grower in Daingean, Co. Offaly. As part of her Nuffield Scholarship, Margaret will look to develop a blueprint for farm diversification with a specific focus on the agri-food tourism sector. Margaret is a graduate from UCD Michael Smurfit School of Business with a MBs specialising in Tourism. Since her return to the family farm in 2012 after a career in the Arts & Event Management sector spanning 13 years, she has been pioneering in her capacity to innovate. Margaret’s own farm diversification strategy has been centred on connecting food & farming harmoniously.